Floridita has a number of private and semi-private dining areas available for hire, offering intimate and private spaces for your guests to enjoy the evening. Please call 020 7314 4000 for more details.

As a group booking we ask you to select from Floridita’s group menus at least 72 hours prior to your reservation. These are designed so you are able to tailor a menu to the exact requirements of your group and allow us to cater for larger parties while maintaining our excellent standards of food and service. Mix and match the dishes from a selection of our most popular dishes to create your own menu.

Groups of 13 to 22 may select up to three options per course for their guests, larger parties of 23 or more will select one unified menu. A vegetarian alternative will be made available on the day, although we do ask for details of those guests requiring such dishes.

For both pre-dinner and standing receptions our delicious canapé list is available. Canapé orders are required five days prior to your booking and all items are subject to supplier availability. We would also recommend pre-ordering a white and red wine to accompany your dinner, along with champagne and cocktails if organising a standing function. This may seem a little eager, but as we have an extensive selection we may need to order greater quantities of certain wines to accommodate your group.